Saturday, December 25, 2010

Oreo Truffles

Merry Christmas!!  I'm going to share with you a few recipes that we made this year.  First is a super yummy and easy Oreo Truffle recipe my sister shared with me. She got this recipe from I changed things up a bit.  Here is my recipe.  They are really good!

White Chocolate Truffles rolled in Oreos and
Oreo Truffles rolled in Semi-Sweet
Oreo Truffles

They are ready in about 1.5 hours.


  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate or White Chocolate, melted


  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Or roll balls in crushed Oreos like above.
  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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