Easy Stuffed Mushrooms

I used blonde mushrooms here

For Christmas I also make stuffed mushrooms.  I got the idea for this recipe online one year and adapted it to what I could easily get at the grocery store.  

Ingredients:

• 1 pound of bacon
• 8 ounces of softened cream cheese
• 1.5 teaspoons of Italian seasoning 
• 18 large (stems removed) mushrooms 

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Cut bacon into 1 inch pieces. Fry until crisp and drain on a paper towel.
Mix bacon, cream cheese, and Italian seasoning.
Wash mushrooms and remove stem.
Fill mushroom caps with cream cheese mixture and place in baking dish.
Bake 18-21 minutes or until fork tender.