|I used blonde mushrooms here|
- 1 pound of bacon
- 8 ounces of softened cream cheese
- 1.5 teaspoons of Italian seasoning
- 18 large (stems removed) mushrooms
Cut bacon into 1 inch pieces. Fry until crisp and drain on a paper towel.
Mix bacon, cream cheese, and Italian seasoning.
Wash mushrooms and remove stem.
Fill mushroom caps with cream cheese mixture and place in baking dish.
Bake 18-21 minutes or until fork tender.