Sunday, September 30, 2012

Freezer Burritos

15 Burritos Ready to Freeze
For the past 7 years or so my husband has wanted me to make and freeze breakfast burritos.  When we were in Germany our freezer was too small to make and freeze anything.  Now that we're back in the States we have a little more freezer space.  

These sausage and egg burritos were easy to make.  I plan on making them again.  My husband raved over them and has become one happy man in the morning.  He can now take a few frozen burritos with him to the office and is satisfied until lunch time.

Freezer Sausage, Egg, and Cheese Burritos


1 lb. ground sausage (if possible, use organic)
12 organic eggs (you don't have to use organic but I highly recommend it, even if you don't use organic sausage or cheese)
12-15 tortillas (I used 15 whole grain and multi grain tortillas)
1 cup of shredded cheddar cheese
salt and pepper to taste
foil for wrapping the burritos
2 large gallon freezer bags to put them in


Cook sausage until no longer pink.  Drain and put in another dish.  In the same pan you cooked your sauce scramble and cook eggs, add salt and pepper to taste.  Place eggs in a different dish.

Place one tortilla on about 12 inches of foil.  Scoop some egg, sausage, and top with cheese.  Wrap stuffed tortilla into a burrito and wrap the foil around.  Repeat until you have used all of the sausage, eggs, and cheese.  I made 15 burritos.  Place wrapped burritos into large gallon freezer bags.  

To eat: Unwrap burrito from foil, place on a microwave safe plate and heat for 90 seconds.  If burrito is not cooked all the way, add 30 seconds at a time until heated through.  Enjoy!

Get all your ingredients ready

Fill tortillas

Wrap tortilla into a burrito

Wrap foil around burrito

Place in freezer bags, label, and freeze

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