|Pumpkin Almond Butter Brownies|
Primal Pumpkin Almond Butter Brownies
1 cup almond butter
¾ cup mashed pumpkin or other squash, canned or steamed
1/3 cup honey
1 tsp baking soda
Combine all of the ingredients in a bowl. Mix well. Pour into a greased 8 x 8 in pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8. You can add chocolate if you want. I did to the top of half the batch and those were even better! The consistency was really good. If you want to use less honey I read you can use as little as 2 Tbs. I just estimated 1/3 cup and poured it in.